Pastitsio! (Bless you)

You may think that pasta is predominantly Italian in origin. Well, alright it is. BUT add an ‘io’ to the end and it becomes GREEK. Advertisements

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Suzi B’s Galaktoboureko

Greeks love their sweet desserts and Galaktoboureko is right up there amongst the favourites next to Baklava. It is a semolina based custard cake layered in filo pastry and coated with a sweet syrup. Is your mouth watering yet?

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